Golden Nut Sweets with Praline

Golden Nut Sweets are made of tender nut praline in magnificent dark chocolate.

The proprietary sweet dessert which is well known as “praline” was created in 1671 by Duke Plessi-Praline, the French Ambassador to Belgium. The base of the dessert is a sugared and roasted mix of crushed nuts.

The flavored praline in our sweets is made of the most popular and healthy nuts: hazelnuts, almonds and cashews. Select hazelnuts from Anatolia and the Italian province of Piedmont, almonds from sultry Andalusia, cashews from the island paradise of Sumatra , raisins from the Khurasan Region in Iran and cocoa beans from far-away C?te d`Ivoire and Ghana – all of these ingredients create the unique compositions of perfect tastes of Golden Nut Sweets.

Each sweet is individually wrapped and tied with a ribbon. This is refined packaging for a refined taste.